Chilled Cucumber Yogurt Soup
A cool, herby soup for the hottest days: cucumber, dill, mint, and a spoon of ice-cold yogurt.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
- Level
- Easy
Photo by Cala on Unsplash
On the days when even the kettle feels like too much, this cold soup asks almost nothing of you and gives everything back.
Blend, chill, and serve with a swirl of olive oil. The garlic mellows dramatically in the fridge.
Make it a meal
Serve with toasted pita, olives, and a tomato salad.
The recipe
Tick ingredients off as you go. Quantities scale with servings.
Ingredients 8 items
Method 3 steps
Blend everything until smooth and pale green.
5 minChill at least 1 hour so the flavors settle and the garlic mellows.
Serve in small glasses with olive oil and dill.
Serving notes
Serve with a torn heel of good bread, a green salad sharp with lemon, and a glass of something cold. Leftovers keep, covered, for up to three days in the fridge.
Julian Reyes
Elena Marsh